tag:blogger.com,1999:blog-26290975995422045112024-03-29T04:02:49.057-07:00Pakistani KitchenA Blog Where You can Find All About FoodsPakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.comBlogger152125tag:blogger.com,1999:blog-2629097599542204511.post-46845493257044970542013-09-17T11:41:00.001-07:002013-09-17T11:41:12.850-07:00Fish Manchurian<div dir="ltr" style="text-align: left;" trbidi="on">
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Fish Manchurian<br /><span class="text_exposed_show" style="display: inline;"><br />Ingredients<br />1/2 kg Boneless fish cubed<br />Salt to taste<br />1 tbsp Garlic paste<br />4 Whole red chilies<br />1/2 tsp White pepper powder<br />1/2 tsp black pepper<br />2 tsp Vinegar<br />2 tbsp Soya sauce<br />2 tbsp Worchester sauce<br />1 egg<br />3 tbsp Flour<br />3 tbsp corn flour<br />1 tsp Sugar<br />1/2 tsp Chinese salt<br />4 tbsp Tomato paste<br />4 tbsp Tomato ketchup<br />1 stick Spring onion chopped<br />1 onion sliced<br />1 green chilli chopped<br />1Carrot (cubes)<br />1Capsicum (cubes)<br />Oil 3 – 4 tbsp<br /><br />Method<br /><br />Cut fish into cubes, add in 1 egg, 3 tbsp flour, 3 tbsp corn flour a little salt and ½ tsp black pepper.<br /><br />Mix well and deep fry fish cubes & keep aside<br /><br />In a separate pan heat 2 – 3 tbsp oil, add 1 tbsp garlic paste and 4 dry red chilies.<br /><br />Add 1 chopped capsicum, 1 chopped carrot, chopped spring onion , sliced onion green chilli and stir fry for a minute<br /><br />Add 4 tbsp tomato ketchup, 4 tbsp tomato paste, 2 tbsp soya sauce, 2 tbsp Worchester sauce, salt to taste, 2 tsp vinegar, 1/2 tsp Chinese salt, ½ tsp white pepper powder and 1 tsp sugar.<br /><br />Cook for another 1 – 2 minutes<br /><br />Add fried fish and let it cook for 1-2 minutes.<br /><br />If you require gravy add 1/2 cup water and 1 tbsp diluted corn flour.</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com13tag:blogger.com,1999:blog-2629097599542204511.post-11035881684957427662013-09-17T11:39:00.002-07:002013-09-17T11:39:30.438-07:00Peas (Mutter) Pulao<div dir="ltr" style="text-align: left;" trbidi="on">
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Peas Pulao<br /><br />Ingredients:<br /><br />2 cup Basmati rice<span class="text_exposed_show" style="display: inline;"><br />1 cup Green peas(u can take frozen as well fresh)<br />1 tbsp Cumin seeds<br />1-2 Bay leaves<br />2-3 Cloves<br />2-3 Cardamoms<br />1-2 sticks Cinnamon<br />1 large Onion, thinly sliced<br />1 tsp Garlic Paste<br />1 tsp Ginger Paste<br />2 green chili cut into lengthwise<br />1 tbsp Pulao masala (if available)<br />2 tbsp Ghee<br />Pepper powder as per your taste<br />Salt to taste<br /><br />Directions:<br /><br />Soak rice in water for half an hour and drain excess water and keep aside.<br />In a pressure cooker heat ghee and add cinnamon, cardamom, bay leaf and cloves.<br />To this add sliced onion, ginger and garlic paste and fry till onion turn transparent.<br />To this add green peas peas, pulao masala, salt and pepper powder & green chili and mix well.<br />Add water as per instructions on Basmati rice package and give it to boil.<br />Then add rice and pressure cook the rice till its done.<br />Garnish peas pulao with fried onion if you want and serve hot with Raitas.</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com8tag:blogger.com,1999:blog-2629097599542204511.post-47455267079911181122013-09-17T11:38:00.000-07:002013-09-17T11:38:12.863-07:00Chana Pulao<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Chana Pulao</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Ingredients:</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">3 cups – Basmati rice</span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br />1 can/tin – Channa/ chick pea<br />2 nos – Onion (medium sized, sliced lengthwise)<br />1 no – Tomato (chopped finely)<br />1 tsp – Ginger (chopped)<br />4 or 5 nos – Green chillies (cut into round)<br />1 tsp – black pepper .. crushed (or as per taste)<br />1 tbsp – Mint leaves (chopped)<br />1 tbsp – Coriander leaves (chopped)<br />Salt as needed<br />3 to 4 cups – Water (I use 4 cups)<br /><br />Seasonings:<br /><br />2 tbsp – Oil/ghee<br />1 no - Cinnamon stick<br />2 nos – Cloves<br />1 no – Bay leaf<br />1/2 tsp - Fennel seeds<br />2 no – Star anise<br />1 no – Cardamom<br />1 tbsp whole black pepper<br /><br />Directions:<br /><br />(If you are not using chick pea tin/can) Then soak channa/chick pea in water for upto 6hrs. Pressure cook till it turn soft, drain and keep it aside. Soak basmati rice for 30 mins and set aside.<br />Heat oil in a cooker, season with items given for seasoning. Add onion, saute until golden brown. Next add chick pea and fry for 2-3 minutes. Now add tomatoes, green chili, ginger, mint and coriander leaves, saute until an aroma comes.<br />Then add salt, saute for a minute.<br />Next add required water and bring it to boil. Add rice and cover with lid (any plate), cook until rice is 3/4 cooked. Reduce the flame to low, put cooker lid with whistle on it and cook for upto 5 to 10 mins.<br />Remove from stove, wait for the steam to go then open the cooker and give a good mix. Channa pulao is ready and serve hot with raita and salad or any other curry of your choice.<br />Enjoy!!!!!!!!!!! <i class="_4-k1 img sp_9lglf8 sx_7854d6" style="background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yw/r/svhh826BLKd.png); background-position: 0px -2183px; background-repeat: no-repeat no-repeat; background-size: auto; display: inline-block; height: 16px; vertical-align: -3px; width: 16px;"></i></span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com5tag:blogger.com,1999:blog-2629097599542204511.post-72806661661854216582013-09-17T11:35:00.003-07:002013-09-17T11:35:42.475-07:00Banana Split Cupcake <div dir="ltr" style="text-align: left;" trbidi="on">
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Banana Split Cupcake<br /><br />Ingredients:<br />1 ½ c. granulated sugar<br />½ c. butter (at room temperature)<span class="text_exposed_show" style="display: inline;"><br />2 eggs (at room temperature)<br />1 tsp. vanilla essence/extract<br />2 c. flour<br />1 ½ tsp. Baking powder<br />¾ tsp. Baking soda<br />½ tsp. salt<br />½ c. buttermilk<br />1 c. mashed ripe bananas<br /><br />Directions:<br /><br />Preheat oven to 350 degrees.<br />Cream sugar and butter until light and fluffy (3 minutes).<br />Add eggs one at a time, mixing well after each addition. Add vanilla.<br />Sift together flour, baking powder, baking soda and salt. (I usually sift 3 times.)<br />Add ½ of flour mixture to butter mixture. Mix well.<br />Add buttermilk. Mix well.<br />Add other half of flour mixture. Mix well.<br />Add bananas. Mix well.<br />Use a dough scoop to get evenly-sized cupcakes. (This one is slightly smaller than 1/4 cup in size.)<br />If you don't have the scoop you can use a 1/4 cup measure for standard cupcakes.<br />When your cupcakes have baked (about 20 minutes for the standard-size, about 13 minutes for the minis-- at 350-degrees), let them cool on a cooling grid for at least 30 minutes before decorating. That should be enough time to get your icing made!<br /><br />Vanilla Butter Cream Frosting<br /><br />Ingredients:<br /><br />4 Egg whites<br />1 cup sugar<br />3 sticks (1 1/2 cups) Unsalted butter (at room temperature)<br />1 Tbsp. Vanilla<br /><br />Special equipment, etc.:<br /><br />Saucepan with about 1/2 inch water<br />Lemon juice or vinegar & paper towels<br /><br />Directions:<br /><br />Before you begin, you want to wet a paper towel with some lemon juice or vinegar, and wipe out your mixer bowl, wipe off your mixer blades, and wipe off your spatula(s). This takes the grease off, and helps the meringue whip up better and higher.<br />Separate four egg whites, and place into a heatproof bowl, or the bowl of your stand mixer.<br />(If you don't separate a lot of eggs, I recommend separating each individually in a small bowl, rather than all into the large bowl. If you get any yolk into the whites, the recipe won't work as well.)<br />Add 1 cup granulated sugar to the egg whites. Set the bowl over a pot of simmering water (about 1/2 inch of water set to medium heat). Whisk the sugar into the egg whites,<br />Whisk constantly for about 7-15 minutes.<br /><br />TIP:<br /><br />Place the candy thermometer into the mixture.<br />Whisk constantly for about 7-15 minutes until the candy thermometer reads 160-degrees Fahrenheit. If you do not constantly stir, the egg whites will set, and you will have to start over!<br />How long it takes to reach temperature will depend on a lot of things: how warm were your eggs to begin with? How hot is your stove? etc. So watch the temperature, not the clock.<br />*Note: 160-degrees is the recommended temperature for killing any possible bacteria. I've read some recipes that call for you to heat it just until the sugar dissolves,<br /><span>--------------------------</span><wbr></wbr><span class="word_break" style="display: inline-block;"></span>----<br /><br />Move your mixer bowl to the mixer with the whisk attachment. Whisk on high speed until stiff peaks form.<br />Add 1 Tbsp. vanilla and whip to combine.<br />Switch to the paddle attachment.<br />Have your 3 sticks of butter cut into about 4 pieces each - (about 2 Tbsp. chunks). Add those a few at a time with the mixer on medium speed with the paddle attachment.<br />Your beautiful, stiff meringue will turn into a soupy, chunky mess.<br />Continue to mix the icing on medium-high until it becomes stiff. You won't get the same "peak" effect that you got on the meringue itself, but you can see the smaller peaks all around. That's when you know it's right. Again, mine took about 4 more minutes in the mixer to get to the right consistency.<br />Take a piping/icing bag, filled with frosting, spread or swirled on each cup cake.<br />drizzle with chocolate and strawberry syrup, top with cherry and place banana in a cup cake.<br /><br />Enjoy!!!</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com3tag:blogger.com,1999:blog-2629097599542204511.post-37248668738732881562013-09-17T11:34:00.000-07:002013-09-17T11:34:13.215-07:00Blueberry Muffins<div dir="ltr" style="text-align: left;" trbidi="on">
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Blueberry Muffins<br /><br />Ingredients:<br /><br />2 cups blueberries, rinsed and carefully drained<span class="text_exposed_show" style="display: inline;"><br />2 cups all-purpose flour (260 grams), or 2¼ cups pastry flour, sifted<br />½ cup granulated sugar<br />1 Tbsp baking powder<br />½ tsp salt<br />1 cup whole milk<br />1 tsp pure vanilla extract<br />1 large egg (or 2 medium)<br />4 oz butter (½ stick)<br /><br />Directions:<br /><br />Preheat oven to 400° F.<br />Combine the flour, baking powder, sugar and salt in a large bowl.<br />In a small microwave-safe bowl, heat the butter in the microwave for about a minute, until it's thoroughly melted. Or you can just melt it in a small pan over very low heat. Set the melted butter aside at room temperature to cool, but don't let it solidify again.<br />In a separate bowl, beat the eggs and then add the milk and vanilla.<br />Thoroughly grease and flour a muffin pan (or insert paper muffin liners).<br />Pour a tiny bit of the melted butter into the egg-vanilla-milk mixture and stir it in. Repeat 3-4 more times, adding a slightly larger amount of the liquid butter each time until it is all incorporated.<br /><br />Note:<br /><br />Don't add hot melted butter to the egg mixture as the heat from the butter would cook the egg, and that's not what you want to do!<br />Add the liquid ingredients to the dry ones and mix no more than ten seconds. The batter should be visibly lumpy. That's OK! It's extremely important not to overmix the batter, or the resulting muffins will be too hard.<br />Using a rubber spatula, gently fold the blueberries into the batter. Then carefully spoon the batter into the prepared muffin pan (you can use a small ladle or even an ice-cream scoop) and bake immediately.<br /><br />TIP:<br /><br />The dry and wet ingredients, respectively, can be mixed in advance, but as soon as the wet and dry ingredients have been combined with each other, the liquid will activate the baking powder and the batter needs to be baked right away.<br />Bake 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com1tag:blogger.com,1999:blog-2629097599542204511.post-39578209235946101462013-09-10T12:35:00.003-07:002013-09-10T12:35:52.937-07:00Reshmi Kebab<div dir="ltr" style="text-align: left;" trbidi="on">
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Reshmi Kebab<br /><br />Ingredients:<br /><br />Minced Chicken 1/2 kg<span class="text_exposed_show" style="display: inline;"><br />Green Chilli paste 2 teaspoon<br />Garlic paste freshly grinded 1 teaspoon<br />Ginger Paste freshly grinded 1 teaspoon<br />Almond paste 2 teaspoon<br />Onion finely chopped<br />Fresh Coriander leaves chopped 1/4 cup<br />Lemon juice 1 teaspoon<br />Butter (melted) for brushing 1/4 cup<br />Salt to taste<br />Red Chilli powder to taste<br />Black pepper powder 1 teaspoon<br />White pepper powder 1/2 teaspoon<br />Roasted Cumin powder 1 teaspoon<br />Roasted Coriander powder 1 teaspoon<br />Kubeb powder 1 teaspoon<br />Bread slices mashed 2-3<br />Egg white (optional) 1/2 to 1<br /><br />Directions:<br /><br />Mix together all ingredients (except butter) and knead well. Keep aside for 15-20 minutes for marination.<br />Make long kababs and insert pre-soaked wooden skewers.<br />Grill over charcoal fire till chicken is tender, apply butter during grilling.<br />Serve with Mint Chutney and Salad and Roti.</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com1tag:blogger.com,1999:blog-2629097599542204511.post-32882513345038622372013-09-10T12:34:00.003-07:002013-09-10T12:34:41.187-07:00Aloo ki Tikki <div dir="ltr" style="text-align: left;" trbidi="on">
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Aloo ki Tikki<br /><br />Ingredients:<br /><br />Potatoes. 3-4 large sized<span class="text_exposed_show" style="display: inline;"><br />Green chillies (chopped) 3<br />Fresh coriander leaves (chopped) a few sprigs<br />Salt to taste<br />Red chilli powder. ½ tsp<br />Ghee to fry<br /><br />For Gram Flour/Besan Batter<br /><br />1 cup gram flour<br />Salt to taste<br />Red chili powder to taste<br /><br />Mix all the ingredients to a thick paste in consistency like phulkian.<br /><br />Directions:<br /><br />1.Wash, boil potatoes, peel and mash while still warm.<br />2.Add green chillies, coriander leaves, salt, and red chilli powder to the mashed potatoes and mix well. Divide into ten to twelve portions.<br />3.Shape them into round tikkis.<br />4.dip the Tikki one by one into the gram flour batter<br />and deep fry the tikkis on both sides with ghee till golden. Drain onto an absorbent paper.<br />Serve with green chutney.</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com3tag:blogger.com,1999:blog-2629097599542204511.post-72005846131059342282013-09-10T12:32:00.002-07:002013-09-10T12:32:45.717-07:00Chicken Korma Recipe <div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients:<span class="text_exposed_show" style="display: inline;"><br />Oil 1 small cup<br />Chicken 1 kg<br />Onion 2 medium size (sliced)<br />Tomatoes 4<br />Garlic paste 1 tsp<br />Ginger paste 1 tsp<br />yogurt 1 small cup<br />Red chilli Powder 1 tbsp<br />Salt to taste<br />Cardamon 4 to 5<br />Almonds 10 to 12 (peeled)<br />Garam Masala 1 tbsp<br /><br />In a pot add water, chicken, tomatoes, garlic paste, onion, red chilli powder, and salt and cook till the chicken is tender.<br />when the water is drained and chicken is tender add 1 small cup of oil and fry well.<br />Add almonds, cardamon, ginger paste, grinded garam masala to 1 small cup of yogurt.<br />add this yogurt to the pot and cook for 10 min then add water (as required) and again let it cook for 10 min again.<br /><br />Its ready now.</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com4tag:blogger.com,1999:blog-2629097599542204511.post-17468384631340785982013-09-10T12:30:00.003-07:002013-09-10T12:30:46.382-07:00Masala Stuffed Green Chili <div dir="ltr" style="text-align: left;" trbidi="on">
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Masala Stuffed Green Chili<br /><br />Ingredients:<br /><br />Big green/red chillies-8-10<span class="text_exposed_show" style="display: inline;"><br />Dry mango powder(amchur)-4 tbsp<br />Refined oil-2 tbsp.<br />Cayenne pepper powder(deggi mirch)-2 tbsp<br />Mustard seeds- 1tbsp.<br />Garam masala- 1 tbsp<br />Salt to taste.<br /><br />Directions:<br /><br />Slit the green chillies lengthwise, combine all the above masalas and stuff into the chillies carefully,heat oil in a skillet fry the chillies for two minutes.<br />Serve with any curry or rice.</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com1tag:blogger.com,1999:blog-2629097599542204511.post-28918083913701929032013-09-10T12:27:00.003-07:002013-09-10T12:27:54.347-07:00Crispy Crunchy Burger<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Crispy Crunchy Burger</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Ingredients:</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Chicken mince 1/2 kg </span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br />breadcrumbs 2 tbsp<br />Corn Flour 1tsp<br />Green chilli paste 1tbsp<br />Crushed Red Chilli 1tsp<br />Salt to taste<br />Black pepper 1 tsp<br />Lemon Juice 1tsp<br />Garlic paste 1 tsp<br /><br />Directions:<br /><br />Mix all the above ingredients and make bun size rounds kebabs/patties, if you are using chicken breasts then combine the chicken , breadcrumbs & lemon cornflour,green chili paste with salt and pepper.Mince in food processor.Divide the mixture into 5-8 portions and shape them according to burger Bun size.<br /><br />For Coarting you have need:<br /><br />Self Raising flour 1 cup ( 1cup Plain Flour add 2tsp baking powder )<br />Corn Flour 2tbsp<br />Salt 1 tsp<br />Black pepper coarsely ground 1/2 tsp<br />Paprika powder 1/2 tsp<br />milk to make batter<br /><br />Directions:<br /><br />Mix all the above ingredients and make a batter not much thick not much thin (medium consistency).<br />Now Dipped the chicken patty in batter<br />Dust in self raising flour and keep a side for 5 mins<br />Then dust with self raising flour again, just with light hand.<br />Deep fry with out over lapping pieces on meduim to slow heat untill golden in colour. </span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com1tag:blogger.com,1999:blog-2629097599542204511.post-24253122746122946632013-09-10T12:26:00.000-07:002013-09-10T12:26:01.841-07:00Chicken & Mayo Buns/Burgers<div dir="ltr" style="text-align: left;" trbidi="on">
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Chicken & Mayo Buns/Burgers<br /><br />Ingredients:<br /><br />2 1/2 cups cooked/boiled chicken, sliced thinly<span class="text_exposed_show" style="display: inline;"><br />1 1/2 cup Creamy mayonnaise<br />1 tbsp finely chopped onions<br />freshly ground black pepper<br />salt to taste<br />tomato sauce as u need<br />iceberg lettuce leaves<br />your favourite bread/buns (fresh or toasted)<br /><br />Directions:<br /><br />1. In a bowl mix thoroughly together chicken, mayonnaise, pepper, salt, and onions.<br />2. Place lettuce on top of bread, place chicken mixture on top then squeeze some tomato sauce and serve.<br />Enjoy the easy peasy burgers... <i class="_4-k1 img sp_g9a1u4 sx_ecd5a7" style="background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yu/r/ARuuQNOJWj-.png); background-position: 0px -2166px; background-repeat: no-repeat no-repeat; background-size: auto; display: inline-block; height: 16px; vertical-align: -3px; width: 16px;"></i></span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com3tag:blogger.com,1999:blog-2629097599542204511.post-11823870081592545292013-09-10T12:24:00.004-07:002013-09-10T12:24:43.197-07:00Hot & Spicy Fish Burger<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Hot & Spicy Fish Burger</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Ingredients:</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Egg 1</span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br />Fish fillet 500gm<br />Milk 2 tbsp<br />Black pepper 1 tsp<br />Soya sauce 1 tbsp<br />Plan flour 1 tbsp<br />Corn flour 1 tbsp<br />Crushed red chili 1 tsp<br />Corn crumbs 2 cups<br />Oil 2 tbsp<br /><br />Directions:<br /><br />Take a bowl and add egg, milk, salt, black pepper, soya sauce, plan flour, corn flour and crushed red chili.<br />Mix well and marinate fish fillets in this mixture for half an hour.<br />Fold fish fillets in the corn crumbs and fry in the oil or bake in an oven for 15 minutes each side.<br /><br />To Assemble:<br /><br />Ingredients:<br /><br />4 buns<br />lettuce<br />cheese slice (optional)<br />tartar sauce<br />tomato sauce<br /><br />Directions:<br /><br />Cut the buns into half and heat them little from the inner sides.Keep aside for a while.<br />Spread mayonnaise on a half bun (just one half) place lettuce leaves, cheese slice ( i didnt use) , fish fillet, tartar sauce and ketchup/tomato sauce, then covered with the other half bun and serve.<br /><br />Enjoy!!!</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com0tag:blogger.com,1999:blog-2629097599542204511.post-39423683624777226642013-09-10T12:22:00.000-07:002013-09-10T12:22:03.377-07:00White Mutton Korma<div dir="ltr" style="text-align: left;" trbidi="on">
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<br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Ingredients:</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">1/2 kg mutton</span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br />375 gm yogurt, beaten<br />4-5 green chilies, slit in 2 from center<br />1 medium onion, finely sliced<br />1/2 cup oil<br />2tbsp garlic and ginger paste<br />1 piece ginger, julienne cut<br />1/2 bunch fresh coriander, chopped<br />Salt to taste<br />1 tbsp crushed cumin seeds<br />1 tbsp crushed coriander seeds<br />1 tbsp crushed black pepper<br />5-10 whole red chilis<br /><br />Directions:<br /><br />Heat oil in a pan and fry onions for 1-2 minutes. Its white karahi so onions must not change their color. Fry them till they are little tender.<br />Add mutton and fry it. Now add garlic and ginger paste and keep stirring it. Cook it on high flame till all water of mutton dries up. Now lower the flame and cover it and cook for other 4-5 minutes.<br />Now add green chilies, salt crushed cumin seeds. coriander seeds and black pepper. Mix it well and add 1 cup water and yogurt. Again mix it and cover it and cook on low flame till mutton is tender. It will take 10-15 minutes.<br />When mutton is well cooked and tender then add ginger and whole chilis in it. Increase the heat and dry all the water.<br />Garnish with thinly sliced ginger and chopped spring onion or coriander leaves.<br />White karahi is ready. Serve it with naan.<br />Enjoy!!!!!!!!!!!!!!</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com1tag:blogger.com,1999:blog-2629097599542204511.post-7413924667012225322013-09-10T12:19:00.001-07:002013-09-10T12:19:37.318-07:00Qeema Naan ~ Meat Minced Bread ~ Step By Step Guid<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Ingredients:</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">For Dough:</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Flour 3 cups</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Oil 2 tbsp</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Yeast 1 tbsp</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Salt ½ tsp</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Sugar 2 tsp</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Curd 2 tbsp</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Warm water as required</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Butter 2 tbsp</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">For Filling:</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Lamb/Beef/chicken minced 250 grams</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Potatoes 3-4 boiled and mashed</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Small sized onion 1</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Ginger garlic paste 2tsp</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Red chili powder ½ tsp</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Salt ½ tsp</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Garam masala 1tsp</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Turmeric powder ¼ tsp</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Green chilies 3-4</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Green coriander ¼ cup</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Oil 2-3 tbsp</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Crushed red chili ½ tsp</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Chopped green coriander ½ tsp</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">White cumin ¼ tsp</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Tomato purée/paste 1 tbsp</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Directions:</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">For filling heat oil in a pan and fry 1 chopped onion. </span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Add 250 grams mince meat and 2 tsp of garlic ginger paste and allow to fry</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Then add ½ tsp red chili powder,1/2 tsp of salt, tomato paste, 1/4 tsp turmeric powder, ½ tsp crushed red chili and ¼ tsp white cumin powder in it.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">When meat is tender then add mashed potatoes and fry them till done.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Garnish wih ¼ cup green coriander and 3-4 chilies and garam masala powder.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Now allow to cool.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">For dough, Sift flour and salt in a bowl.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">In a large bowl, dissolve yeast in warm water with salt and sugar. Let stand about 10 minutes, until frothy. (i used instant dry yeast).</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Add curd, oil, salt, in a sifted flour and mix well so it becomes like bread crumbs now add yeast mixture, knead well to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise for 1 hour, until the dough has doubled in volume.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Punch down dough on a lightly floured surface again. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">During the second rising, preheat grill to high heat.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Flattened the each ball with rolling pin and then apply a layer of filling over it. Make a slit from the centre of the circle to the edge and gently roll the circle into cone like shape.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Now again flattened the balls with the help of your hands and cover for some time.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Make some slits on the naan, then brush it with oil or melted butter and sprinkle sesame seeds on it and bake it on high heat of oven.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">You can bake naans in the centre of a very HOT oven. Heat oven to maximum (around 250°C 475°F (10°C less in fan oven), Gas Mark 9). Remember, oven is very hot. Leave tray inside the oven, to heat really well, for approximately 10 minute, before you place the naans on it. If the oven is not hot, you will get stiff/hard/leathery naans. Make sure both sides are cooked.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Serve hot, with a curry of choice, a yoghurt dish and a pickle.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Crisp and hot naans can be eaten with a little cheese and salad.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Notes</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">• To make Naans soft, the dough needs to be soft, because the steam from water makes the dough rise better. Just like chaptties, slacker your dough, better they rise and softer they are. So, the consistency should be as slack as you can manage to roll. Some chefs often do it by hand and don’t even use the rolling pin. For this, the dough has to be really soft and pliable.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">• Too much yeast will also make them rise fast and then collapse. In fact, if you have time, use even less yeast than in the recipe, and let the dough rise naturally. Mostly people do not use yeast at all, they let yoghurt and natural yeast do the work. In fact, I have amended the recipes today, to reduce the amount.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">• Oven temperatures of domestic ovens can not match a tandoor. Pre-heat your oven fully to maximum, before you cook naans.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Enjoy the yummy recipe.</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com1tag:blogger.com,1999:blog-2629097599542204511.post-4018280039527515302013-08-08T00:03:00.002-07:002013-08-08T00:03:46.271-07:00Al-Baik Style Broast/Fried Chicken<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients</div>
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If you've had this amazing fried chicken either in Jeddah or Makkah or anywhere that has an Al-Baik fast-food chain, then am sure you could not possibly forget how fantastic it is. I tried many recipes but none came close, this one is the nearest to the real thing as I could get!! Fantastic crispy on the outside, yet moist and tender inside.</div>
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<strong style="border: 0px; color: #782308; font-family: inherit; font-size: medium; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">INGREDIENTS</strong></div>
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1 chicken, cut into 8-10 pieces (with or without skin, up to you)</div>
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Wash and drain the chicken well. Using a fork, prick the chicken pieces all over.</div>
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<strong style="border: 0px; color: #782308; font-family: inherit; font-size: 18px; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Then marinate them in:</strong></div>
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<strong style="border: 0px; color: #782308; font-family: inherit; font-size: medium; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">INGREDIENTS</strong></div>
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1 beaten egg<br />2 tbsp. all-purpose flour<br />2 tbsp. corn flour<br />1 tsp. ginger paste<br />1 tbsp. garlic paste<br />1 tbsp. soya sauce<br />1 tsp. vinegar<br />1 tbsp. lemon juice<br />1 tsp. red chili powder<br />1 tsp. cinnamon powder<br />1 tbsp. paprika<br />salt to taste<br />½ tsp. Chinese salt<br />½ tsp. black pepper powder</div>
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<strong style="border: 0px; color: #782308; font-family: inherit; font-size: medium; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">INSTRUCTIONS</strong></div>
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Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight.</div>
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Next, mix half a cup of flour with half tsp. salt and half tsp. chili powder. Put this in a plastic bag.</div>
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Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. This helps give the chicken a perfect rough and crispy surface.</div>
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Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches. Lower the heat and deep-fry each batch for about 15 minutes, making sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides.</div>
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Drain on kitchen towels and serve with fries and some garlic sauce! Enjoy. :)</div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com1tag:blogger.com,1999:blog-2629097599542204511.post-52079583507564807672013-08-07T23:50:00.000-07:002013-08-07T23:50:02.223-07:00Butter Chicken<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Butter Chicken.</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Ingredients:</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">* 100 grams: Butter</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">* 4 pieces: Cashew nuts</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">* Few: coriander leaves<br />* 1 tbsp: Coriander powder<br />* 1/2 tsp: Cumin seeds<br />* 100 ml: Fresh cream<br />* 2 tsp: Ginger garlic paste<br />* 2 slice: Green chillies<br />* 2 tbsp: Cooking oil<br />* 1 number: Onion<br />* 500 grams: Boneless chicken slices<br />* 2 tsp: Red chili powder (put more - as per your taste)<br />* 1 tsp: Salt (put more - as per your taste)<br />* 1/2 tsp: Sugar<br />* 200 grams: Tomato<br />* 1 tsp: Garam masala<br />* 1/2 tsp: Crushed fenugreek leaves (qasoori methi)<br /><br />Directions: <br /><br />Cut chicken into thin cube slices and apply ginger garlic paste, salt, chili-powder (1 tsp), garam masala and leave it for about 30 minutes. Then shallow fry in oil and set aside.<br /><br />To the leftover oil add cumin seeds, onion, ginger garlic paste, tomatoes, cashew, fenugreek leaves, green chilli, chilli-powder (1 tsp) and other spices.<br /><br />Then add tomatoes and cook covered with little water on a slow heat till everything is mashed up.<br /><br />Let the mixture get cool for some time then put it in a blender. Dont put very hot mixture in to the blender right away and swith it on because in this case you may burn yourself.<br /><br />Then add this mixture to hot melted butter and cook on a medium flame. Add fresh cream in it. Add chicken and cook for few more minutes. Finally, decorate it with fresh coriander and little bit of garam masala to it and enjoy !!!</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com0tag:blogger.com,1999:blog-2629097599542204511.post-19110652252539159472013-08-07T23:41:00.004-07:002013-08-07T23:41:54.633-07:00Sheer Khurma <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Sheer Khurma Recipe:</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Ingredients</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">1 liter of milk (or 2 cups of powder milk dissolved in 12 cups of water)</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">4 tbs. sugar</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">5-6 green cardamom (Chhoti Ilaichi) seeds<br />¼ cup chopped pistachios (Pistay)<br />½ cup chopped coconut (Narial)-dried<br />½ cup chopped almond (Badam)<br />¼ cup raisins (Kishmish)<br />¼ cup chopped dried dates (Chhuwaray)<br />1 hand full of vermicelli (sewayyan)<br />1 tsp. Kewra essence<br />Instructions:<br />Wash the dry fruit and soak in a little milk for 3-4 hours.<br />In a pot add milk, sugar and ilaichi seeds and simmer on low heat until it starts to thicken.<br />Add the vermicelli and keep cooking till it softens.<br />Add the presoaked dry fruit and cook for 5 minutes and just before removing from heat add the kewra essence.<br />Can be served hot or chilled.<br /><br />Serving: 4-5 persons</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com0tag:blogger.com,1999:blog-2629097599542204511.post-60601453074996012362013-08-02T04:49:00.000-07:002013-08-02T04:49:01.213-07:00Chocolate Platter<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Chocolate platter</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Ingredients</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Cooking chocolate- 150 gms<br />Condensed milk-100 gms<br />Butter – 5 gms<br />Coffee powder- 2 tsp<br />Tea biscuits- 4 or 5 (fine powdered form)<br />Brown/white vermicelli-1 tbsp (for decoration)<br />Grated coconut-1tbsp (for decoration)<br />Chopped nuts, walnuts<br /></span></div>
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<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Method:<br />1. Melt the chocolate in a double boiler.<br />2. Add butter, condensed milk and coffee powder. Mix properly and again put in the double boiler for a minute.<br />3. Add powdered tea biscuit & mix well. Let it cool and place it in fridge for 15 minutes.<br />4. I divided this mix into two parts. With one part I made chocolate balls and rolled them into brown/ white vermicelli/ coconut to make lollipops. Inserted toothpick in these balls and again refrigerated for 10-15 minutes.<br />5. To the other half mixture I added chopped nuts and transferred it to greased tray, decorated with walnuts. Refrigerated it too for 10-15 minutes and then cut into square pieces. Enjoyyyy…..</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com0tag:blogger.com,1999:blog-2629097599542204511.post-89791483503058564202013-08-02T04:46:00.003-07:002013-08-02T04:46:56.507-07:00Dum Pukht Murgh<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients Chicken 1 (whole) 1 k.g<br /><span class="text_exposed_show" style="display: inline;">yoghurt 250 gms.<br />sliced onion 1 cup sliced<br />ginger paste 1 tsp<br />garlic paste 1 tsp<br />poppy seeds 2 tsp<br />cashew nuts 8-10<br />thick cream 2 tbsp (optional) (I used in this recipe)<br />garam masala powder 1 tsp<br />saffron few threads<br />chilli powder 1 tsp (less or more)<br />salt to taste<br />almonds 4-5 (optional)<br />lemon juice 1 tbsp<br />black pepper powder 1/2 tsp<br />ghee or oil 2 -3 tbsp<br />Method: take a whole chicken wash it and drain out the excess water from it or keep in a colander for few minutes .<br />mark deep cuts on it with knife.<br />In a deep wok heat oil add sliced onion, when golden brown take them out and make a thick paste out of it.<br />dry roast poppy seeds, cashew nuts, almonds slightly and make a thick paste out of it or u can make a combine paste of brown onion and roasted nuts.<br />In a bowl put onion n nuts paste, ginger garlic paste, beaten yoghurt,salt, chilli powder ,garam masala powder, saffron strands, fresh thick cream, lemon juice, black pepper powder, mix it nicely and coat on whole chicken .marinate the chicken for 5-6 hours in refrigerator.<br />In same wok n in same ghee or oil put this chicken cover the lid n let it cook on a very low heat, you can check it and stir and keep turning the chicken sides while stirring in between .<br />If you see no water than u can sprinkle lill water on the sides of the wok not over the chicken or you cook it on top of tawa also. it takes 40 - 50 minutes to cook on low heat.when chicken is tender and the masala is very thick , the chicken is ready to serve garnish with julienne cut ginger,chopped fresh coriander or any thing else you like.<br />(you can omit any of the ingredient if you don't like ,i gave the ingredients exactly what i followed with this recipe)<br />(I f you are not using non stick wok than seal your utensil with flour dough b'cz non stick lid is always tight so i did not used flour dough)</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com0tag:blogger.com,1999:blog-2629097599542204511.post-38409768248815967562013-08-02T04:39:00.002-07:002013-08-02T04:39:37.689-07:00Mango Ice Cream<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Mango Icecream...</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Ingredients</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Mango pulp 1- 1/2 cups</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">fresh cream 1-1/2 cups<br />milk 1-1/2 cups (boiled and cooled)<br />milk powder 1/-1/2 cups<br />sugar 1 cup (powdered)<br />(you can take 1 tin of condencsed milk and skip milk powder and sugar)<br /></span><br />
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<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Method : In A blender put all the things and mix on low speed for 1-2 minutes.<br />pour in kulfi moulds or in a plastic container.<br />keep in freezer for 4-5 hours or over night.<br />ENJOY....</span></div>
Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com0tag:blogger.com,1999:blog-2629097599542204511.post-33522121511298100772013-08-02T04:37:00.001-07:002013-08-02T04:37:08.545-07:00Gulab Jaman <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Sugar Syrup :</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">8 cup water<br />6 cup suger<br />10-12 cardamom<br /><br />Mix all the above ingredients and boil .<br /><br />Gulab Jamun :<br />Nido 14 table spoon<br />All purpose flour 3 table spoon<br />eggs 2<br />Baking Powder 1 table spoon {levelled}<br />yogurt 2 table spoon<br /><br />Add all the above ingredients and need well till u get a smooth dough .If too soft add a lil more nido ,if too hard add more yogurt .Make small smooth balls and fry on low heat till brown .keep stirring while frying.once brown add in the sugar syrup .sugar syrup should be hot when u add the gulab jamun .After adding all the gulab jamun bring the syrup to boil and turn off the stove .</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com0tag:blogger.com,1999:blog-2629097599542204511.post-38469912096489090242013-08-02T04:35:00.000-07:002013-08-02T04:35:25.426-07:00Mini Pizza...<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Mini Pizza...</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Ingredients</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">All purpose flour 1/2 k.g.<br />Instant yeast 3 tsp<br />baking powder 2 tsp<br />salt 1/2 tsp<br />fine sugar 1 tsp<br />oil 2-3 tbsp<br />egg 1 (optional)<br />For topping : Capsicum 1 cup sliced<br />tomatoes sliced 2 medium size<br />onion 1 sliced<br />olives as required<br />black pepper powder 1 tsp<br />oregano 3/4 tsp<br />mozzarella cheese 1 cup shredded<br />tomato sauce as required<br /></span></div>
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<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Method: put all the pizza base ingredients in a bowl and knead a soft dough with luke warm water , wrap the bowl with cling film and keep in warm place for 2 hours.<br />When the dough is rised knead it again and make 12-14 small -small balls, press the balls on a flat surface with fingers.<br />place the pizza base in a baking tray, put some tomato sauce, black pepper powder, dried oregano leaves, mozzarella cheese, capsicum slice, onion slice, tomato slice, olives, Spread some more mozzarella cheese and bake on 200 degree for 15 minutes</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com0tag:blogger.com,1999:blog-2629097599542204511.post-89122741520097306772013-08-02T04:33:00.000-07:002013-08-02T04:33:05.273-07:00Kale Chane Chaat....<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVrJ0FC5RPfCg3XyB-sR1tPlzLuuOc5APvI-44jI5yYklnMFIv0Ak3OgCEwjeHOu1TmNWJSu1GYir0U25H0D1w4yjFyneztXtf83TBWVABbf9emAwZpNMATNlwVbUm0QiZMB4BOvq-7m0/s1600/Kale+Chane+Chaat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVrJ0FC5RPfCg3XyB-sR1tPlzLuuOc5APvI-44jI5yYklnMFIv0Ak3OgCEwjeHOu1TmNWJSu1GYir0U25H0D1w4yjFyneztXtf83TBWVABbf9emAwZpNMATNlwVbUm0QiZMB4BOvq-7m0/s1600/Kale+Chane+Chaat.jpg" height="426" width="640" /></a></div>
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<br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Ingredients:</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">black chane 250 gms<br />tomato paste 2 tbsp<br />ginger garlic paste 1 tsp<br />chilli powder 1 tsp (use less or more)<br />salt to taste<br />cumin seeds 1 tsp<br />oil 1 tbsp<br />cuury leaves 6-7<br />tomatoes chopped 1/4 cup<br />coriander chopped 2 tbsp<br />green chilli chopped<br />mint leaves few<br /></span></div>
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<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">METHOD.<br />Soak chane over night in water and boil them .<br />In a pan heat oil crackle cumin seeds,curry leaves .put ginger garlic paste and saute, now add tomato paste chilli powder and salt, stir well,cook on medium low heat till the oil separate, now add the boiled chana and simmer for 5-7 minutes on low heat, garnish with chopped tomatoes,coriander green chillies, mint leaves. serve.</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com0tag:blogger.com,1999:blog-2629097599542204511.post-74402452169442543672013-08-02T04:29:00.000-07:002013-08-02T04:29:16.048-07:00Chinese Garlic Chicken<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIMwsJKffjBLI-aPh60YCSApoeuKln7Af-fYEBRR9XE58pW1uRLD7hDQJSyCbXIT9Jv48oC5Lx_ac2SdP46Y0AXJjX1aK2VSxfEM5Bh6ruFoHE5CsrFBkk9yGS6GOkguwKjIaOzp7Hk1M/s1600/Garlic+Chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIMwsJKffjBLI-aPh60YCSApoeuKln7Af-fYEBRR9XE58pW1uRLD7hDQJSyCbXIT9Jv48oC5Lx_ac2SdP46Y0AXJjX1aK2VSxfEM5Bh6ruFoHE5CsrFBkk9yGS6GOkguwKjIaOzp7Hk1M/s1600/Garlic+Chicken.jpg" height="428" width="640" /></a></div>
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FOR THE CHICKEN MARINADE<br /><span class="text_exposed_show" style="display: inline;">Boneless chicken 1 Pound, diced<br />Eggs 1 Medium, beaten<br />All purpose flour 1 Cup<br />Garlic powder/Crushed garlic 2 Teaspoon<br />Soy sauce 2 Teaspoon<br />Red chili powder 1⁄2 Teaspoon<br />Salt To Taste<br /></span></div>
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<span class="text_exposed_show" style="display: inline;">FOR DEEP FRYING THE MARINATED CHICKEN<br />Oil As needed for deep frying<br /></span></div>
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<span class="text_exposed_show" style="display: inline;">FOR THE GRAVY SAUCE<br />Honey 2 Teaspoon (Adjust as per your preference to sweetness)<br />White vinegar 2 Teaspoon<br />Soy sauce 2 Teaspoon<br />Chili flakes 1 Teaspoon<br />Cornflour 1 Tablespoon<br /></span></div>
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<span class="text_exposed_show" style="display: inline;">REST OF THE INGREDIENTS FOR THE GARLIC CHICKEN<br />Sesame oil 1 Tablespoon<br />Green chilies 2 Medium, sliced<br />Crushed garlic 4 Teaspoon<br />Assorted vegetables 1 Cup (16 tbs), chopped (Mushrooms, broccoli and bell peppers recommended along with other vegetables of your choice)<br />Salt To Taste<br />Water<br /></span></div>
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<span class="text_exposed_show" style="display: inline;">GETTING READY<br />1. In a large mixing bowl, combine all the ingredients for the chicken marinade with the boneless chicken pieces. Mix well so that the chicken pieces are completely coated with the mixture.<br />2. Heat oil in a pan and deep fry the coated pieces of chicken. Make sure the pieces are fully cooked. Once done, remove them onto a paper towel to drain the excess oil. Set this aside.<br />3. In a bowl, mix together the ingredients to prepare the sauce for the gravy. Mix well and set aside.<br /><br />MAKING<br />4. Heat a pan with sesame oil. Add green chilies. Saute on a medium-low heat for a little while until the chilies change color. Then, add the garlic and saute for another minute.<br />5. Once the garlic turns light brown, add the vegetables. Stir fry on a medium-high heat for about 5 minutes.<br />6. Add salt and the fried chicken to the vegetables.<br />7. Add the prepared honey mixture sauce and water. Stir and allow it to come to a boil. Once it starts to boil, stir well to avoid lumps.<br /><br />SERVING<br />8. Serve with hot steamed rice.</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com0tag:blogger.com,1999:blog-2629097599542204511.post-68465080047180944402013-08-02T04:24:00.000-07:002013-08-02T04:24:44.862-07:00Chicken Popcorns<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQjMXQ17RCAO6EKYTeJGWBgLZnYeWie3Gjo-LR6E6gJ8kI9o_DrbKp59G7bNq7wpJm0YOjjIx0AJDgdJHh5A59Ix_ihDgvTwtk-H-TzvUQjJbCGvo0rZViF4uF2D4RVGuEQJ0QbbFEbLw/s1600/Chicken+popcorns.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQjMXQ17RCAO6EKYTeJGWBgLZnYeWie3Gjo-LR6E6gJ8kI9o_DrbKp59G7bNq7wpJm0YOjjIx0AJDgdJHh5A59Ix_ihDgvTwtk-H-TzvUQjJbCGvo0rZViF4uF2D4RVGuEQJ0QbbFEbLw/s1600/Chicken+popcorns.jpg" height="480" width="640" /></a></div>
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Chicken minced ( I have used just half of the breast for making 7/8 popcorns)<br />1 green chilli<br /><span class="text_exposed_show" style="display: inline;">Fresh coriander<br />1 tsb of cream<br />Salt,peper to taste<br />Pinch of parmigian cheese (if u don't have it don't add it)<br />Half tsb of bread crumbs<br />1 tsb of soya sauce<br />1/2 small tsb of red chilli paste (if you want it spicy)<br /><br /><span>Method: mix all the stuff inside your mixer (chicken,salt,pepper,coria</span><wbr></wbr><span class="word_break" style="display: inline-block;"></span>nder, cream, soya sauce,chilli ) and then for making balls just wet your hands with water or oil. Fry them and serve it with some white mint chatni.</span></div>
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Pakistan Is Greathttp://www.blogger.com/profile/01945614939861244489noreply@blogger.com0