MUGHLAI WHITE CHICKEN
SAFEED CHICKEN ----MUGHLAI WHITE CHICKEN ----CHICKEN COOKED WITH DRY NUT POWDER AND SAFFRON !!!
SAFEED MEANS 'WHITE' IN PERSIAN,AND MUGHLAI
FOOD NAMES ARE COMBO OF FARSI AND URDU !!!
FOLLOW THE SAFEED CHICKEN RECIPE BELOW---
U NEED
1 medium size Chicken
1 medium size onion sliced
1 tbsp mix of GG paste
1 tbsp Khashkhash
1 tbsp dry coconut fine powder( slightly roasted)
1 tbsp Mix melon seeds or chaar maghz pwd
1/2 TSP white Pepper Pwd
1/2 tsp black pepper pwd
1 tbsp almond pwd
1/2 cup or little more yoghurt
1/2 cup fresh cream
1/2 tsp saffron mixed in milk for the finishing flavour
little oil for cooking
salt to taste
1/2 Zafrani garam masala or My garam masala recipe
J J pwd few pinches ( Jaifel jawatri and green elaichi mix pwd)
DIRECTION
Take pan and pour oil for cooking and fry onion slices v light golden.Once done take out from the pan and ground in machine. IN hot oil add GG paste with chicken and mix well till it changes color.Now pour back the ground onion and mix with chicken .Once done u can add all the spices and nut powders with beaten yoghurt dont use water it will be cooked in yoghurt,if it needs u can use v little water. Don't add Garam masala, Saffron and Cream which is used only in the end when the Chicken is cooked.Cook till the chicken is soft and done. ON a v low heat u can add garam masala mix well and soaked saffron.Use saffron v little the chicken color should not change into yellow color of saffron.Look for my picture for this !! Now finish your chicken with fresh cream and mix well for special taste. Put the burner off.
Serve and decorate with almond fine slices and mix melon seeds.Best served with special Roghni Naan or Sheermal !!! U will love this Mughlai Safeed Chicken .Enjoy Your Cooking !!!
SAFEED MEANS 'WHITE' IN PERSIAN,AND MUGHLAI
FOOD NAMES ARE COMBO OF FARSI AND URDU !!!
FOLLOW THE SAFEED CHICKEN RECIPE BELOW---
U NEED
1 medium size Chicken
1 medium size onion sliced
1 tbsp mix of GG paste
1 tbsp Khashkhash
1 tbsp dry coconut fine powder( slightly roasted)
1 tbsp Mix melon seeds or chaar maghz pwd
1/2 TSP white Pepper Pwd
1/2 tsp black pepper pwd
1 tbsp almond pwd
1/2 cup or little more yoghurt
1/2 cup fresh cream
1/2 tsp saffron mixed in milk for the finishing flavour
little oil for cooking
salt to taste
1/2 Zafrani garam masala or My garam masala recipe
J J pwd few pinches ( Jaifel jawatri and green elaichi mix pwd)
DIRECTION
Take pan and pour oil for cooking and fry onion slices v light golden.Once done take out from the pan and ground in machine. IN hot oil add GG paste with chicken and mix well till it changes color.Now pour back the ground onion and mix with chicken .Once done u can add all the spices and nut powders with beaten yoghurt dont use water it will be cooked in yoghurt,if it needs u can use v little water. Don't add Garam masala, Saffron and Cream which is used only in the end when the Chicken is cooked.Cook till the chicken is soft and done. ON a v low heat u can add garam masala mix well and soaked saffron.Use saffron v little the chicken color should not change into yellow color of saffron.Look for my picture for this !! Now finish your chicken with fresh cream and mix well for special taste. Put the burner off.
Serve and decorate with almond fine slices and mix melon seeds.Best served with special Roghni Naan or Sheermal !!! U will love this Mughlai Safeed Chicken .Enjoy Your Cooking !!!
My wife made best white chicken but she never tried this mughlai white chicken, will ask her to follow the recipe and made it
ReplyDeleteThanks for sharing. A very special reciepe. I would love to try this one. Mughlai white chicken, seems very much tasty to me.
ReplyDelete