Spinach with Egg

This recipe is created and inspired by a pesheweri  village simple life . I remember visiting my village first of all when we reach there they catch the chicken and send it to cut and clean and  soak the  rice and start cooking tea . and spinach which they cook for their self adds eggs and home made butter to it for special touch . believe me  with a cold glass of home made butter milk which they called shumly and flat corn bread   is all you want .

So here you go a wonderful simple  spinach  from  my village to you.

Spinach with Egg.

Ingredients:

Fresh baby spinach 1 pound clean and cut.

3 tbsp canola oil.

4 cloves of garlic chopped

1 green whole chili

1/2 medium size onion chopped

1/4 tsp red chili flakes.

1/2 tsp cumin seeds

Salt and pepper

2 egg white 1 egg yolk

Method:

Steam the spinach drain the liquid if any and keep aside.

In frying pan, combine oil onion and cumin seeds and cook for 2 minutes on medium heat,

Add garlic chili and stir for 1 minute then add spinach and stir-fry for 3 to 4 minutes or until the spinach get tender.

 Add Salt and pepper and mix.

At the time when you serve spinach add egg stir and serve with corn bread and lassie