Egg Roll:

Egg Roll:

Ingredients for wrapper:

- 1 egg
- 1 cup Plain flour
- 2 tbsp corn flour
- 2 cup water
- 1 tsp salt
- half tsp black Pepper

Directions:

Make batter of egg, Plain flour, corn flour, water, salt and black Pepper. Beat until smooth. Grease a fry pan with a very small amount of oil. Heat pan, pour in a little batter to cover. Leave on heat just long enough to set, about 1 minute or less. Make as thin as possible.

Filling:

- Mutton Mince
- Oil
- Ginger Garlic paste
- Chopped onion
- Salt, Black pepper, crushed Red Chilli, Garam masala powder
- Soya sauce
- Green peas (canned)
- Boiled egg noodles

Directions:

Heat 2-3 tbsp oil in wok, add g.g. paste and saute well. Now add chopped onions and cook until onions turn a light brown color, about 8-10 minutes. Add mutton mince, Cook over medium heat for 20 minutes or until mince is thoroughly done. Add salt, Black pepper, soya sauce, crushed red chilli, & garam masala powder. Add the green peas & boiled egg noodles. Cook for 5 min more. Remove from the heat.
Place 2 tbsp filling in center of egg roll wrapper. Fold bottom point up over filling and roll once. Fold in right and left points. Brush beaten egg on top point.. Heat oil for deep frying and fry until rolls are light brown.
Serve with chili sauce.