Burns Road Ki Dahi Phulki/Baray

Ingredients:

Moong lentils flour – 1 cup
Soda by carbonate – 1½ tsp
Water – ½ cup or as required
Salt – ½ tsp

For yogurt:

Yogurt – 1kg
Caster sugar – ½ cup
Salt – ¼ tsp
1 medium onion , sliced
1 medium tomato , diced
1-2 green chillis, chopped
1 cup grated cabbage & coriander leaves for garnishing

For dahi phulki masala:

Whole red chilli – 25
Cumin seeds – 2 tbsp
Black salt - 1 tsp

Directions:

For dahi phulki/vada:

In a bowl mix together moong lentils flour, soda and water. Mix very well with hands, keeps for 10 minutes. Then heat oil in a wok and drop little balls into oil and fry on slow fire. When slightly brown remove and again put them back to fry on high flame to a golden brown. Remove in a tray and leave them to cool. In another pan add water with salt, put in the fried balls, let them soaked for 1 hour. Then squeezed out water from balls and put directly into yogurt mixture.

For yogurt mixture:

Strain yogurt in a muslin cloth, or take as it is in a serving bowl and mix with half cup of caster sugar and ¼ tsp salt with onion, tomato.

For dahi phulki masala:

Roast whole chilli and cumin seeds separately on low flame. Now grind them together granular not powder form. Mix salt in the end.
Garnish with cabbage & coriander leaves and sprinkle dahi phulki masala and meethi tamarind chuttney over and then serve.


Recipe # 2

Burns Road k Dahi Baray

Ingredients:

Moong ki daal ka ata 1 1/2 cup
Soda by carb 2 tsp
Water 1 1/2 cup

For Yogurt Mixture:

Yogurt 1 kg
Sugar 1/2 cup

For Dahi Baray Masala:

Button red chilies 1 cup
Mace 1 tsp
White cumin 3 tbsp
Black salt 1 tsp
Nutmeg half piece
Oil 2 tbsp

Directions:

In a bowl mix together 1 cup moong ki daal ka aata, 1 1/2 tsp soda and water, mix very well with hands, keep for 10 minutes, then heat oil in a wok and drop little balls into oil and fry on slow fire. When slightly brown remove, again put them back to fry on high flame to a golden brown, remove in a tray and leave them to cool.
Iin another pan add water with 1 tbsp salt, put in the fried balls, let them soaked for 1 hour then squeezed out water from balls and put directly into yogurt mixture, serve sprinkle with dahi phulki masala.
Yogurt mixture
Yogurt 1 kg strain in a muslin cloth well and mix with half cup of caster sugar and 1/4 tsp salt.