Mango Ice Cream

Mango Icecream...
Ingredients
Mango pulp 1- 1/2 cups
fresh cream 1-1/2 cups
milk 1-1/2 cups (boiled and cooled)
milk powder 1/-1/2 cups
sugar 1 cup (powdered)
(you can take 1 tin of condencsed milk and skip milk powder and sugar)


Method : In A blender put all the things and mix on low speed for 1-2 minutes.
pour in kulfi moulds or in a plastic container.
keep in freezer for 4-5 hours or over night.
ENJOY....