Hot & Spicy Fish Burger

Hot & Spicy Fish Burger

Ingredients:

Egg 1
Fish fillet 500gm
Milk 2 tbsp
Black pepper 1 tsp
Soya sauce 1 tbsp
Plan flour 1 tbsp
Corn flour 1 tbsp
Crushed red chili 1 tsp
Corn crumbs 2 cups
Oil 2 tbsp

Directions:

Take a bowl and add egg, milk, salt, black pepper, soya sauce, plan flour, corn flour and crushed red chili.
Mix well and marinate fish fillets in this mixture for half an hour.
Fold fish fillets in the corn crumbs and fry in the oil or bake in an oven for 15 minutes each side.

To Assemble:

Ingredients:

4 buns
lettuce
cheese slice (optional)
tartar sauce
tomato sauce

Directions:

Cut the buns into half and heat them little from the inner sides.Keep aside for a while.
Spread mayonnaise on a half bun (just one half) place lettuce leaves, cheese slice ( i didnt use) , fish fillet, tartar sauce and ketchup/tomato sauce, then covered with the other half bun and serve.

Enjoy!!!