Samosa Chaat

Aaloo Kay Samosay

Ingredients for Samosa dough:

Flour- 1 cup
Salt – ¼ tsp
White cumin seeds – ¼ tsp
Ghee – 4 tsp
Water – 1/3 cup

Directions:

Take a pan, put water and salt and heat up a bit. Then put ghee and cumin seeds and mix well. Now add flour and take it of from heat, mix well and make smooth dough.

Ingredients for filling:

Potatoes – 2 (boiled and mashed)
Salt – to taste
Red crushed chilli – to taste
Fresh coriander – ¼ bunches
Mint – ¼ bunches
Cumin seeds – 1 tsp
Mustard seeds – 1 tsp

Directions:

Mix all ingredients in potatoes. Now roll flour dough and make thin roti and cut in samosa shapes, now fill with potatoes filling and close with the help of water and deep fry.

Chhole Masala Gravy

Ingredients:

2 cups white chickpeas
1 small potato, cubed
1 large onion, chopped
1 /2tsp ginger garlic paste
1/3 cup of crushed tomatoes
1/2 teaspoon cumin seeds
1/4 teaspoon mustard seeds
1/2 teaspoon red chilli powder
1/2 red chilli flakes
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
2-3 tablespoon tamarind date chutney ( you can adjust as per your taste)
1/2 cup oil
salt to taste

Directions:

Soak chickpeas overnight , drain the same and pressure cook the chole with 1/2 teaspoon turmeric powder and 1/2 teaspoon salt for 2 whistle. Do not over cook the chickpeas otherwise it will get mashed while making curry.
Heat oil in a pressure cooker over medium heat,
Add chopped onion,1 chopped green chilli fry till little golden add cumin seeds and mustard seeds and let it get splutter. then add ginger, garlic, red chilli flakes
Add turmeric powder, coriander powder, red chilli powder, with little water
Now Add crushed tomatoes , salt to taste and cook for 2-3 minutes.
Add cubed potatoes and cover the lid and cook for 1 more whistle. Let the cooker cool down and then open the lid.
Mashed the potatoes little bit to thicken the gravy.
Add boiled chick peas, tamarind chutney and 1 cup of water to the gravy and Cook for 10 min mash a bit with spoon if you like add garam masala powder
Serve with green chillies, chopped tomatoes and sliced lemon on top.

To serve:

6 samosas
Chhole Masala Gravy
Tamarind date chutney
Mint chutney
Chaat masala
chopped white onion
green chillies chopped
chopped tomatoes
1 cup yogurt and salt beaten
chopped cilantro leaves
chopped mint leaves
fine sev

Serving Directions:

Take a serving plate, place two samosa on it, mash or poke the same lightly.
Pour a ladle full of chhole masala on top of samosa. Add chopped tomatoes, green chillies and onions on top.
Drizzle a teaspoon of mint chutney and sweet tamarind date chutney and yogurt on top of this.
Sprinkle chaat masala.
Garnish with chopped mint leaves, cilantro leaves and sev.
Serve hot.
Enjoy!!!