Namak Paray

Ingredients:

All purpose Flour/Self raising Flour/Maida :2 cups
Semolina/.sooji : 2 tbsp
Salt : quarter tea spoon
Butter/oil : 4 table spoon
Carom seeds (ajwain) : 1/4 teaspoon
Water as required to the dough
Oil to fry

Directions:

Mix flour ,salt, semolina, ajwain seeds and butter , add water as needed to make firm smooth dough.
set aside for atleast half an hour.
divide dough into 4 parts, roll them and cut into diamond shape.Heat oil in pan, fry namak paras until both sides are equally golden brown.