Pineapple Phirni...
Pineapple Phirni...
Ingredients: milk 1 litre
pineapple chunks 1 cup ( blend them in a blender)
condensed milk 1 tin ( 400 gms )
pineapple essence 1/2 tsp
rice flour 2 tbsp (soak in 1/2 cup of milk)
few pineapple slices or chunks for garnishing
Method: In a non stick wok boil milk, add soaked rice flour to the boiling milk,stir constantly till it thickens. cook on low heat.add pineapple puree, pineapple essence,let it cook for 4-5 minutes more ,add condensed milk and cook altogether till phirni is thick and done. garnish with pineapple chunks or slices .serve chilled.
Ingredients: milk 1 litre
pineapple chunks 1 cup ( blend them in a blender)
condensed milk 1 tin ( 400 gms )
pineapple essence 1/2 tsp
rice flour 2 tbsp (soak in 1/2 cup of milk)
few pineapple slices or chunks for garnishing
Method: In a non stick wok boil milk, add soaked rice flour to the boiling milk,stir constantly till it thickens. cook on low heat.add pineapple puree, pineapple essence,let it cook for 4-5 minutes more ,add condensed milk and cook altogether till phirni is thick and done. garnish with pineapple chunks or slices .serve chilled.
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