Crispy Crunchy Burger
Crispy Crunchy Burger
Ingredients:
Chicken mince 1/2 kg
breadcrumbs 2 tbsp
Corn Flour 1tsp
Green chilli paste 1tbsp
Crushed Red Chilli 1tsp
Salt to taste
Black pepper 1 tsp
Lemon Juice 1tsp
Garlic paste 1 tsp
Directions:
Mix all the above ingredients and make bun size rounds kebabs/patties, if you are using chicken breasts then combine the chicken , breadcrumbs & lemon cornflour,green chili paste with salt and pepper.Mince in food processor.Divide the mixture into 5-8 portions and shape them according to burger Bun size.
For Coarting you have need:
Self Raising flour 1 cup ( 1cup Plain Flour add 2tsp baking powder )
Corn Flour 2tbsp
Salt 1 tsp
Black pepper coarsely ground 1/2 tsp
Paprika powder 1/2 tsp
milk to make batter
Directions:
Mix all the above ingredients and make a batter not much thick not much thin (medium consistency).
Now Dipped the chicken patty in batter
Dust in self raising flour and keep a side for 5 mins
Then dust with self raising flour again, just with light hand.
Deep fry with out over lapping pieces on meduim to slow heat untill golden in colour.
Ingredients:
Chicken mince 1/2 kg
breadcrumbs 2 tbsp
Corn Flour 1tsp
Green chilli paste 1tbsp
Crushed Red Chilli 1tsp
Salt to taste
Black pepper 1 tsp
Lemon Juice 1tsp
Garlic paste 1 tsp
Directions:
Mix all the above ingredients and make bun size rounds kebabs/patties, if you are using chicken breasts then combine the chicken , breadcrumbs & lemon cornflour,green chili paste with salt and pepper.Mince in food processor.Divide the mixture into 5-8 portions and shape them according to burger Bun size.
For Coarting you have need:
Self Raising flour 1 cup ( 1cup Plain Flour add 2tsp baking powder )
Corn Flour 2tbsp
Salt 1 tsp
Black pepper coarsely ground 1/2 tsp
Paprika powder 1/2 tsp
milk to make batter
Directions:
Mix all the above ingredients and make a batter not much thick not much thin (medium consistency).
Now Dipped the chicken patty in batter
Dust in self raising flour and keep a side for 5 mins
Then dust with self raising flour again, just with light hand.
Deep fry with out over lapping pieces on meduim to slow heat untill golden in colour.
Wow this looks so good! i have all of these ingredients in my fridge right now and i think i will try this for dinner
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