Masala TV recipe of Podina Paratha by Shireen Anwar from Masala Mornings. This mouth-watering "Breakfast" recipe for Podina Paratha can be prepared in minutes and serves people.

Recipe Ingredients

• Wheat flour 2 cups
• Flour 1 cup
• Salt ½ tsp
• Sugar 1 tsp
• Mint finely chopped 4 to 5 tbsp
• Ghee as required
• Water to knead as required

Recipe Method

1. Sieve flour and salt add water gradually and knead, mix 2 tbsp ghee, mint and knead well, divide into 8 equal portions make into balls, roll quarter plate size, apply little ghee, cut into cone as shown, heat tawa apply little ghee to the surface, place paratha for the tawa, cook for 2 to 3 minutes. Serve hot.

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Masala TV recipe of Lahori Red Chicken Karahi by Zubaida Tariq from Handi . This mouth-watering "Main Course" recipe for Lahori Red Chicken Karahi can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

Chicken (16 pieces)      1

Lemon     2

Green chilies chopped          4

Clarified butter     1 cup

Green coriander chopped      1 bunch

Tomato chopped     ½ kg

Black pepper crushed     1 tsp

Roasted white cumin         1 tsp

Ginger garlic paste      1 tbsp

Red chili powder    1 tbsp

Karahai masala         1 tbsp

Ginger chopped          2 tbsp

Salt         to taste

Recipe Method

First wash chicken and add in wok with 1 tbsp ginger garlic paste and salt to taste till water dries.

Then add ½ kg chopped tomato and 1 tbsp red chili powder and cook till tomato water dries.

Now add 1 tbsp karahai masala, 1 tsp black pepper crushed, 1 tsp roasted white cumin and 1 cup oil to cook a little.

In the end add 2 tbsp chopped ginger, 4 chopped green chilies, 1 chopped green coriander and 2 lemon juice to mix and serve hot.

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Masala TV recipe of Noodles Chili Rice by Chef Zakir from Dawat. This mouth-watering "Main Course" recipe for Noodles Chili Rice can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

• Chicken breast 1
• Garlic chopped 4 – 5 cloves
• Rice ½ kg
• Kolson Egg Noodles (boiled) ½ packet
• Spring onion 2
• Carrot 1 medium
• Green chilies 5 – 6
• Egg 2
• Turmeric powder 1 tbsp
• Worchester sauce 1 tbsp
• Soya sauce 2 tbsp
• Salt and pepper to taste
• Oil ¼ cup

Recipe Method

1. Heat ¼ cup oil in a pan, add 4 – 5 cloves of chopped garlic. Fry till golden brown.
2. Now add chicken cut into juliennes, fry till its color turn to golden brown.
3. Now add 2 beaten eggs and let allow to cook for a few seconds.
4. Also add 2 chopped spring onion and 1 chopped carrot. Sauté for a few minutes more.
5. Then add ½ packet boiled kolson noodles. Mix well for 2 minutes.
6. Add ½ kg boiled rice, 1 tbsp Worchester sauce, 2 tbsp soya sauce, salt to taste and 5 – 6 chopped green chilies. Mix well over high flame.
7. Lastly top spring onion greens and serve.

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