Apricot Chicken with Potato Cake (Urdu & English)

Apricot Chicken with Potato Cake
Ingredients

Chicken Breast 1 ½ piece
Orange juice ¼ cup
Black olives 3
Green olives 3
Cherry tomatoes 3
Red capsicum 4 small cubes
Green capsicum 4 small cubes
Fresh mushroom chopped 1
Apricot puree ¼ cup
Salt to taste
White pepper to taste
Lemon juice to taste
Olive oil 2 tbsp

Ingredients for Potato Cakes
Potatoes (boiled & mashed) 1 cup
Egg 1
Bread crumbs 200 gm
Carrot chopped 1 tbsp
Green capsicum chopped 1 tbsp
Salt to taste
White pepper to taste

Method for Potato Cake
In a bowl mix together boiled mashed potatoes, egg, chopped carrot, chopped capsicum, salt and white pepper to taste. Then make small cake and shallow fry with oil as required.
Method for chicken
Cut each chicken breast into thin pasanda shape. Marinate with a little salt and pepper, then shallow fry with 2 tbsp olive oil in a frying pan. Keep aside.
For sauce heat apricot puree in a pan, add in orange juice and mix well. Then add chopped mushroom, chopped green olives, chopped black olives, chopped tomatoes, red capsicum cubes and green capsicum cubes one by one.
Lastly add salt, pepper and lemon juice to taste. Cook till sauce thickens.
Now in serving plate put a potato cake, top with a piece of chicken. Again put a potato cake on top. Then again put another piece of chicken.
Lastly put a piece of rocket on top.
Pour the prepared sauce on sides and serve hot