Chicken Korma Recipe



Ingredients:
Oil 1 small cup
Chicken 1 kg
Onion 2 medium size (sliced)
Tomatoes 4
Garlic paste 1 tsp
Ginger paste 1 tsp
yogurt 1 small cup
Red chilli Powder 1 tbsp
Salt to taste
Cardamon 4 to 5
Almonds 10 to 12 (peeled)
Garam Masala 1 tbsp

In a pot add water, chicken, tomatoes, garlic paste, onion, red chilli powder, and salt and cook till the chicken is tender.
when the water is drained and chicken is tender add 1 small cup of oil and fry well.
Add almonds, cardamon, ginger paste, grinded garam masala to 1 small cup of yogurt.
add this yogurt to the pot and cook for 10 min then add water (as required) and again let it cook for 10 min again.

Its ready now.



4 comments:

  1. Having lived with Pakistanis during my uni days I have eaten Chicken Qorma numerous times. It is delicious and this recipe breakdown makes me want to give it a go myself for once!

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  2. Wow...this chicken korma seems delicious and mouthwatering even in the photo. This is one of the traditional dishes in Pakistan and India. Thanks for sharing this simple recipe. It will help new cookers like me.

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  3. wonderful! i like your way to describe the whole recipe for more details how to cook white chicken karahi

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