DAALCHA OR MOONG DAAL GOSHT !!

DAALCHA OR MOONG DAAL GOSHT !!

FOLLOW THE RECIPE BELOW -------

U NEED

1 kilo meat preferable lamb with bones or beef boneless

2 or 3 cups split or yellow moong daal

1 medium size onion

2 tbsp GG paste

2 tsp red chilli pwd

1 tsp haldi pwd

1 tbsp dhunya pwd

1 tbsp bhuna zeera pwd

2 tsp chaat masala or less

mix hara masala green chillies,hara dhunya and podina and fresh lemon juice

extra onion and oil for baghar with kari patta

START COOKING

FIRST STEP-- MEAT MASALA

Just cook your plain meat as usual !! Brown onion and add half the spices from the above in meat and cook for half an hour or till meat is done and cooked, bhuna huwa,and next half keep for daal v simple.Cook your daal seprately but don't add dhunya pwd.Once daal is done add the bhuna meat to this cooked daal and mix throughly cook for another 5 to 10 mins.adding little water and hara masala and lemon juice also chaat masala.check at this point if u want extra u can add more to taste according to your choice chatpata or mild !!

Serve with more hara masala and baghar like my picture shown with chapati or rice !!!

SPECIAL TIPS

1.Always make your baghar extra so u can pour on your serving dish and the left over in your handi.

2. The left over daal gosht is always reused by adding some hot water and cook in micro or heat on your regular burner.If u like u can always add fresh new baghar !!!

Enjoy this special Handi Daalcha !!