Chinese Pakoray

Chinese Pakoray

Ingredients:

- Plain flour
- Gram flour (Baisan)
- Baking powder
- Salt, Chinese salt, black Pepper
- Crushed red chilli
- Chopped onion
- Chopped cabbage
- Chopped spring onion
- 2 tbsp yogurt
- Boiled egg

Directions:

First mix all dry ingredients (P.flour, g.flour, B.powder, salt, C.salt, B.pepper, crushed red Chilli) then add all vegetables, mix well with water. Now add yogurt & sliced egg. Mix again. Deep fry in hot oil.
Serve with tamarind chutney.