Chocolate Platter
Chocolate platter
Ingredients
Cooking chocolate- 150 gms
Condensed milk-100 gms
Butter – 5 gms
Coffee powder- 2 tsp
Tea biscuits- 4 or 5 (fine powdered form)
Brown/white vermicelli-1 tbsp (for decoration)
Grated coconut-1tbsp (for decoration)
Chopped nuts, walnuts
Ingredients
Cooking chocolate- 150 gms
Condensed milk-100 gms
Butter – 5 gms
Coffee powder- 2 tsp
Tea biscuits- 4 or 5 (fine powdered form)
Brown/white vermicelli-1 tbsp (for decoration)
Grated coconut-1tbsp (for decoration)
Chopped nuts, walnuts
Method:
1. Melt the chocolate in a double boiler.
2. Add butter, condensed milk and coffee powder. Mix properly and again put in the double boiler for a minute.
3. Add powdered tea biscuit & mix well. Let it cool and place it in fridge for 15 minutes.
4. I divided this mix into two parts. With one part I made chocolate balls and rolled them into brown/ white vermicelli/ coconut to make lollipops. Inserted toothpick in these balls and again refrigerated for 10-15 minutes.
5. To the other half mixture I added chopped nuts and transferred it to greased tray, decorated with walnuts. Refrigerated it too for 10-15 minutes and then cut into square pieces. Enjoyyyy…..
1. Melt the chocolate in a double boiler.
2. Add butter, condensed milk and coffee powder. Mix properly and again put in the double boiler for a minute.
3. Add powdered tea biscuit & mix well. Let it cool and place it in fridge for 15 minutes.
4. I divided this mix into two parts. With one part I made chocolate balls and rolled them into brown/ white vermicelli/ coconut to make lollipops. Inserted toothpick in these balls and again refrigerated for 10-15 minutes.
5. To the other half mixture I added chopped nuts and transferred it to greased tray, decorated with walnuts. Refrigerated it too for 10-15 minutes and then cut into square pieces. Enjoyyyy…..
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