Kale Chane Chaat....

Ingredients:
black chane 250 gms
tomato paste 2 tbsp
ginger garlic paste 1 tsp
chilli powder 1 tsp (use less or more)
salt to taste
cumin seeds 1 tsp
oil 1 tbsp
cuury leaves 6-7
tomatoes chopped 1/4 cup
coriander chopped 2 tbsp
green chilli chopped
mint leaves few

METHOD.
Soak chane over night in water and boil them .
In a pan heat oil crackle cumin seeds,curry leaves .put ginger garlic paste and saute, now add tomato paste chilli powder and salt, stir well,cook on medium low heat till the oil separate, now add the boiled chana and simmer for 5-7 minutes on low heat, garnish with chopped tomatoes,coriander green chillies, mint leaves. serve.