Paratha Roll

Paratha Roll

Ingredients for Kebab:

1 kg beef mince
1/2 cup channa daal (lentil)
1 cardamom, large
6 whole black peppers
10 dried red chilies whole
1 medium onion
1 piece ginger
6 cloves garlic
Ready made frozen parathas as required
1/2 cup mayonnaise
1 onion, thinly sliced

For Garnishing:

1/2 bunch coriander leaves, chopped
3 green chilies chopped
4 tbsp. chopped mint leaves
1 egg for coating

Directions:

Boil mince with channal daal (lentil), cardamom, salt, red chilies, black pepper, ginger, garlic and onion.
When mince and lentil is tender and water dries up, then grind the mixture in chopper.
Add coriander, mint and green chilies in it. Make flat round kebab shapes.
Dip in egg and fry in little oil. Heat the frozen parathas and apply mayonnaise in it.
Now put 2 fried kebabs and thinly sliced onion in parathas and make a roll. Serve hot.