Rose Rolls
Rose Rolls
Ingredients for dough:
Flour 16 ounces or 4 cups
...Yeast heaped 1 tbsp
Powder milk 2 tbsp
Salt 1 tsp
Oil 4 tbsp
Egg 1 + 1
Castor sugar 1 tsp
Ingredients for chicken filling:
Chicken boil and shredded 1 ½ cup
Onion chopped 1
Salt 1 tsp
Black pepper 1 tsp
Coriander leaves 2 tbsp
Green chilies chopped 4
All spice 1 tsp
Flour 2 tbsp
Butter 2 tbsp
Milk 1 cup
Sesame seeds as required
Method for dough:
In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to medium soft dough with water, leave to rise for 1 hour.
Method for filling:
Heat 2 tbsp butter fry 1 chopped onion till soft add2 tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp all spice, 1 cup milk, cook till thick, mix in 1 ½ cup shredded chicken add 4 chopped green chilies and 2 tbsp coriander leaves, remove and cool filling now roll the dough to a rectangular shape, snipped the edges sides with scissor or knife, put filling in the centre and fold each side so they overlap each other the filling will show slightly, brush top with 1 beaten egg, sprinkle sesame seeds and bake on 350 degree F for 25 minutes.
Directions:
Divide the dough into 8 sections and shape them into neat balls.
Now you can start shaping the flowers. Roll out each ball to about 4″ diameter.
Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the center intact.
Apply a thin coating of pizza sauce, some filling in the center and shredded cheese all over.
Take one of the sections and cover the side of the filling with it.
Take the opposite side’s section and cover the other side of the filling with it.
Repeat with the two last sections.
Pinch the dough on the side to seal it. Repeat until all flower-rolls are ready.
Place the prepared rolls on a greased tray.
Pre-heat your oven to 180 C. If using the Pizza dough, allow the flowers to rest and double in size. Brush each flower gently with egg yolk mixed with a tsp. of milk. Sprinkle with sesame seeds. Bake for about 15-20 minutes or until tops are golden and rolls are ready.
Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft. Enjoy your delicious Pizza Flowers!!
Ingredients for dough:
Flour 16 ounces or 4 cups
...Yeast heaped 1 tbsp
Powder milk 2 tbsp
Salt 1 tsp
Oil 4 tbsp
Egg 1 + 1
Castor sugar 1 tsp
Ingredients for chicken filling:
Chicken boil and shredded 1 ½ cup
Onion chopped 1
Salt 1 tsp
Black pepper 1 tsp
Coriander leaves 2 tbsp
Green chilies chopped 4
All spice 1 tsp
Flour 2 tbsp
Butter 2 tbsp
Milk 1 cup
Sesame seeds as required
Method for dough:
In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to medium soft dough with water, leave to rise for 1 hour.
Method for filling:
Heat 2 tbsp butter fry 1 chopped onion till soft add2 tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp all spice, 1 cup milk, cook till thick, mix in 1 ½ cup shredded chicken add 4 chopped green chilies and 2 tbsp coriander leaves, remove and cool filling now roll the dough to a rectangular shape, snipped the edges sides with scissor or knife, put filling in the centre and fold each side so they overlap each other the filling will show slightly, brush top with 1 beaten egg, sprinkle sesame seeds and bake on 350 degree F for 25 minutes.
Directions:
Divide the dough into 8 sections and shape them into neat balls.
Now you can start shaping the flowers. Roll out each ball to about 4″ diameter.
Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the center intact.
Apply a thin coating of pizza sauce, some filling in the center and shredded cheese all over.
Take one of the sections and cover the side of the filling with it.
Take the opposite side’s section and cover the other side of the filling with it.
Repeat with the two last sections.
Pinch the dough on the side to seal it. Repeat until all flower-rolls are ready.
Place the prepared rolls on a greased tray.
Pre-heat your oven to 180 C. If using the Pizza dough, allow the flowers to rest and double in size. Brush each flower gently with egg yolk mixed with a tsp. of milk. Sprinkle with sesame seeds. Bake for about 15-20 minutes or until tops are golden and rolls are ready.
Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft. Enjoy your delicious Pizza Flowers!!
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