Cone Papadi with Aloo Chana

Ingredients:

1 cup all purpose flour
1 tbsp semolina/soji
1 tsp salt
1 tsp cumin seed
1 tbsp olive oil
1/2 tsp baking powder

Directions:

Mix all the above ingredients in a mixing bowl n knead to a soft chappati/roti dough.Now divide the dough into 2 portions & roll them out & cut into 1 inch wide long strips, now wrap each strip around a cone mould n fry one by one till light golden. keep aside for few minutes and remove the mould..

Chaat Filling

1 tin chickpeas
2 medium size boiled potatoes ( cut into small cubes or mashed)
1 small onion (finely chopped)
1 small tomato (cut into cubes)
1 green chili (chopped)
salt & pepper to taste
1 lemon juice
tamarind chuttney, yogurt & coriander leaves for garnishing

Directions:

Mix all the above ingredients in a bowl n fill the cones with this chaat garnish with yogurt, tamarind chuttney & coriander leaves.