Reshmi Kebab



Reshmi Kebab

Ingredients:

Minced Chicken 1/2 kg
Green Chilli paste 2 teaspoon
Garlic paste freshly grinded 1 teaspoon
Ginger Paste freshly grinded 1 teaspoon
Almond paste 2 teaspoon
Onion finely chopped
Fresh Coriander leaves chopped 1/4 cup
Lemon juice 1 teaspoon
Butter (melted) for brushing 1/4 cup
Salt to taste
Red Chilli powder to taste
Black pepper powder 1 teaspoon
White pepper powder 1/2 teaspoon
Roasted Cumin powder 1 teaspoon
Roasted Coriander powder 1 teaspoon
Kubeb powder 1 teaspoon
Bread slices mashed 2-3
Egg white (optional) 1/2 to 1

Directions:

Mix together all ingredients (except butter) and knead well. Keep aside for 15-20 minutes for marination.
Make long kababs and insert pre-soaked wooden skewers.
Grill over charcoal fire till chicken is tender, apply butter during grilling.
Serve with Mint Chutney and Salad and Roti.



1 comment:

  1. Nothing can beat the taste of desi food, now that Eid-ul-Azha is just two weeks away, this recipe is to be bookmarked. I am already salivating. Haha!

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